How To Make Your Own Peanut Butter Today.

How to make your own peanut butter today?

Things You Need To Know About:

Homemade Peanut Butter

It’s a good idea because:

1- you save money if you make your own peanut butter.

2- Sugar and salt-free for this peanut butter recipe.

3- You need only one ingredient

4- Making your own nut butter can be incredibly easy

5- free of artificial preservatives and other added chemical additives

6- Gluten free, oil free

7- Vegan recipe

You need have the right food processor to get the job done.

The main thing you need is POWER to grind those nuts down to a smooth, creamy butter.

-Yes, peanut butter is healthy.
– Keep the recommended amount
– Be careful, as peanuts like other oleaginous fruits to some people can cause allergy.

Serving Size: Two tablespoons per day

Make sure you are not allergic to peanuts or other nuts

The serving size gives 188 calories, 8 grams of protein, about 16 grams of fat and 6.3 grams of carbohydrates, of which nearly 2 grams is fiber.

–Roast the peanuts: Heat the oven to 350°F and toast the peanuts on a baking sheet until lightly golden.

*You’ll occasionally need to stop to scrape down the sides of the bowl

-It’s recommended that you only put small amounts of nuts in the food processor at a time

-A high powered, heavy-duty, lightning-fast food processor is essential for the creamiest recipes.

Look This One:

Or use this machine:

Optional Add-Ins ( I don’t use): Honey, cocoa powder, cinnamon, oil or any other extras if you want.

You need to see my others recipes:

I’ve created a video to walk you through my recipe.

Look my channel on YouTube and subscribe!

Look this Recipe Video:

I love daily recipes that everyone can do, just with simple ingredients

Keep following us !!!

Any questions, write to me in the comments

I will be happy to answer.

EAT WITH RESPONSIBILITY !!!

I hope you liked the healthy oat seed bread recipe!

Best Regards!